Breakfast

Breakfast is included in the room tariff and is served daily between 08.00 am and 09.00 am.
Early breakfast is available upon request for people travelling on the early Scillonian ferry crossing.

A range of breakfast cereals and muesli are available in the dining room along with fresh fruit, milk and butter (local Cornish produce is used where possible such as locally farmed free range eggs).

A range of fruit juices are also available along with unlimited refills of tea and coffee served with your breakfast.

A selection of fresh fruit is available all day long in the dining room and hallway for our guests.

Items from our breakfast menu are shown below including but not limited to:

Full English Breakfast

Grilled sausages, grilled bacon, sautéed mushrooms, grilled fresh tomatoes, fried, poached or scrambled eggs.
White or brown toast^†.

Continental Breakfast

Croissants, cheeses and a selection of yoghourts.
White or brown toast^†.

Vegetarian Breakfast

Grilled hash browns, sautéed mushrooms, grilled fresh tomatoes, fried, poached or scrambled eggs.
White or brown toast^†.

Poached eggs on white or brown toast^†.

Scrambled eggs on white or brown toast^†.

Sautéed mushrooms on white or brown toast^†.
(† Extra toast is always available upon request)

We only use Extra Virgin Olive Oil in the preparation of fried items.

A selection of jams, honey and marmalades are provided on every table